How To Make Korean Plum Wine (Maehwasu / 매실주) — Modern Seoul

Just like making Kimchi every September or traveling home every Chuseok and Korean New Year, making Korean Plum Wine (Maehwasu / 매실주) is a yearly tradition for many of us living in South Korea. The Korean Plum or Maesil season isn’t very long and therefore to enjoy them long term turning them into wine, juice, […]

via How To Make Korean Plum Wine (Maehwasu / 매실주) — Modern Seoul

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s